Build guide
Chef & Food Pro OS
Recipes with scaling and cost, production batches, suppliers and food-safety checks in one place - yield, cost per portion and traceability are calculated for you.
For: Chefs, cooks, bakers, butchers, food scientists, farm and agricultural workers
- Linked databases
- 4
- Connections
- 1
- Automatic calculations
- 5
- Ready-made views
- 7
What it saves you
- Cost per portion from recipe cost and yield
- Recipes scale to any batch size with a multiplier
- Production batches keep lot numbers and use-by dates for traceability
- Checks outside safe limits are flagged for action
How the parts work together
- Spec it: Write the recipe with yield and batch cost
- Produce: Set Scale x for the day → Log the batch with lot number and shelf life
- Stay safe: Log checks at every service → Act on "Out of range"
Databases inside
Recipes
Your recipes and specs with yield and total cost; cost per portion and scaled quantities are calculated.
9 fields · 2 calculated automatically · linked to Production Batches
Views: Recipe book, By category
Production Batches
Each batch produced with lot number, quantity and use-by - your traceability record.
8 fields · 2 calculated automatically · linked to Recipes
Views: In date, Production calendar
Suppliers
Suppliers with delivery days, approval status and last audit.
5 fields
Views: Approved suppliers
Safety Checks
Temperature, cooling and hygiene checks with limits - anything out of range is flagged.
6 fields · 1 calculated automatically
Views: Out of range, Recent checks
You get the finished workspace, not homework.
Buy it once for $19 or get it with your membership, then duplicate it into Notion with every field, link, formula, view and example row already set up.
See Chef & Food Pro OS →